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exclusive bonus project from Paper Crafts!

to promote their newest PC GOURMET book release, Paper Crafts has sent this exclusive BONUS project by Alisa Bangerter to share!

if you are into cooking and paper crafting, then you HAVE to check out this book! paper crafted items such as tags, containers and wraps are paired with mouth watering, but easy to follow recipes! the book includes more than 50 ORIGINAL recipes as well as over 100 projects from designers you know and love! the following project and recipe are an example of the types of items that you will find in the latest PC GOURMET…

enjoy... halloween tag
enjoy... halloween tag
cheesy garlic drop biscuits
cheesy garlic drop biscuits














 here are the supplies and instructions for the project:

Enjoy Halloween Tag

Designer: Alisa Bangerter

SUPPLIES: Cardstock: (ivory) Dye ink: (Black) Stewart Superior Corp.; (Summer Sun) Stampin’ Up! Specialty ink: (Mango Lemonade color wash) Stewart Superior Corp. Color medium: (black chalk) Craf-T Products Accents: (black brads) Making Memories; (chipboard bat, moon) Melissa Frances Fibers: (black striped ribbon) Pebbles Inc. Font: (Black Family) Adhesive: (foam tape) Finished size: 3″ x 4 1/2″

1 Make tag from cardstock. 2 Crumple tag and smooth out. Spray edges with color wash; let dry. Apply chalk. 3 Ink chipboard moon; let dry. Chalk edges and adhere. 4 Ink chipboard bat; let dry. Adhere with foam tape. 5 Print sentiment on cardstock; trim and tear edges. Chalk edges and adhere with foam tape. Attach brads. Attach ribbon with brad.

and here’s the recipe and directions for the biscuits!

Cheesy Garlic Drop Biscuits

Alisa Bangerter

This is a perfect recipe to pull out if you are short on time because there is no rolling or cutting. The cheese and garlic add extra kick to a plain biscuit, and kids love them. They are the perfect accompaniment to serve with soups or stews, and are great served with a salad.


2 c. flour

2 tbsp. granulated sugar

4 tsp. baking powder

1 1/2 tsp. garlic powder

1/2 tsp. salt

2/3 c. butter or margarine

1 1/2 c. grated cheddar cheese

1 1/4 c. milk

Chives (optional)


Mix together dry ingredients. Cut in butter with pastry cutter until mixture is fine. Add cheese and mix well. Add milk and stir until just moistened. Drop by spoonfuls onto greased baking sheet. Sprinkle top with chopped dried or fresh chives if desired. Bake at 400 degrees for approx. 15 minutes.

this project comes just in time for halloween! so whip up a batch or two for your SPOOKY party, or to give to friends or neighbors.

look for the newest issue of PC GOURMET at your local scrapbook store, or click HERE to buy online at Creating

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